When to Add Fruit to Bread Machine?

Freshly baked bread is one of life’s simple pleasures, but it doesn’t have to be plain. Adding dried or fresh fruit can give your homemade loaves an extra special flavor and texture. But when is the best time to add fruit when you’re making bread in a bread machine? Let’s explore the answer to this question. Learn When to Add Fruit to Bread Machine?

When to Add Fruit to Bread Machine?

Adding Fruit at the Beginning of the Cycle

The first step in deciding when to add fruit is understanding what kind of fruit you plan on using. If you are adding dried fruits like raisins or dates, they should be added with the other ingredients at the beginning of the cycle. This will ensure that they are evenly distributed throughout the dough and also get enough hydration from the liquid ingredients so that they don’t dry out during baking.

If you’re using fresh fruit, such as apples or blueberries, it’s best to wait until later in the cycle before adding them. Most bread machines will sound a signal about 10 minutes before finishing kneading, letting you know that it’s time to add any mix-ins or extras. If you add fresh fruit too early, it could break down in texture during kneading and turn your loaf into a mushy mess.

Adding Fruit at The End of The Cycle

For most fruits, adding them after kneading has finished is ideal because this will help preserve their shape and texture as much as possible. A few exceptions would be hard nuts like walnuts or pecans which should usually be added with all other ingredients at the start of the cycle. However, if you want them finely chopped for easier distribution through your dough then waiting until after kneading can also work well for these sorts of ingredients too.


When adding fruit to your bread machine recipes, timing is everything! For dried fruits like raisins and dates, add them along with all other ingredients at the beginning of the cycle for even distribution throughout your dough. For fresh fruits like apples or blueberries however, wait until 10 minutes before finishing kneading before adding them so that they don’t break down in texture during kneading. With just a few tweaks here and there, you can enjoy freshly baked loaves with delicious fruity flavors!

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