What Can You Make in a Bread Machine?

Have you been eyeing up the bread makers in the store, and wondering what kind of delicious treats you can make with one? If so, then you’re in luck. A bread machine opens up a world of possibilities for home cooks. From light and fluffy white sandwich loaves to savory focaccia, there are so many recipes that can be made with a bread machine. Let’s take a look at some of the options.

What Can You Make in a Bread Machine?

Traditional Loaves of Bread

The most obvious thing to make with your bread machine is a loaf of traditional white or wheat sandwich bread. With just a few simple ingredients like warm water, yeast, sugar, flour and butter (or oil), you can bake up a tall and fluffy loaf in no time at all. And if you want to give your loaf an extra flavor boost, just add some chopped herbs or grated cheese to the dough before baking.

Artisanal Breads

If you’re feeling adventurous, why not try baking some artisanal-style loaves? To make things easier on yourself, start with a basic whole wheat dough recipe from your manual. Then add some unique ingredients like roasted garlic cloves or fresh rosemary for an extra special touch. You can also customize your loaves by using different types of flours like spelt or buckwheat for added texture and flavor.

Sweet Treats

Your bread machine isn’t just for savory recipes—it’s also great for baking sweet treats like breakfast buns or cinnamon rolls! Just prepare your favorite sweet dough recipe and add ingredients like raisins or dried fruit before baking for an extra special treat. You can even use it to make homemade brioche dough which makes delicious French toast or croissants.


Whether you’re looking to bake classic loaves of sandwich bread or try something more creative like artisanal style focaccia, the possibilities are endless when it comes to what you can create in your trusty bread maker! All it takes is some basic ingredients and a little bit of know how to whip up something truly special that will have everyone asking for seconds. So go ahead—unleash your inner baker and get creative in the kitchen today!

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