How to Make White Bread in a Bread Machine?

If you’re looking for an easier way to make delicious white bread, you need to get a bread machine. Making bread in a bread machine is simple and straightforward, and the end result will be fresh, fluffy white bread that your whole family will love. Read on to learn all about how to make white bread in a bread machine. Learn How to Make White Bread in a Bread Machine?


How to Make White Bread in a Bread Machine?

Ingredients & Supplies Needed

The ingredients you need for this recipe are pretty basic, and you probably already have them in your pantry. You’ll need all-purpose flour, sugar, yeast, salt, butter (or margarine), and warm water. In addition to these ingredients, you’ll also need a few other supplies. First of all, you’ll need a large bowl for mixing the dough. You should also have a measuring cup and spoon for measuring out the ingredients correctly. Lastly, of course, you’ll need a bread machine.


Once you have all of your ingredients and supplies ready to go, it’s time to get started! Begin by adding the warm water into the large bowl that you have prepared earlier. Next add the sugar and yeast into the bowl with the warm water and stir it until both are dissolved completely. Then add four cups of flour into the mixture along with one teaspoon of salt. Stir everything together until it forms a smooth dough ball.

Add two tablespoons of butter or margarine into the dough ball while continuing to mix it until it’s completely incorporated throughout the dough ball evenly. Now transfer this dough ball into your bread machine pan according to manufacturer instructions (usually located inside your bread machine). Set your bread machine on its “White Bread” setting and press start! Your delicious homemade white bread will be ready in about three hours (depending on what type of settings your particular brand of bread maker allows).

Once your white bread is finished baking in the machine let it cool before slicing for at least 30 minutes before enjoying! Slice off thick slices as desired or store any leftovers in an airtight container for up to 5 days or freeze it for up 2 months if desired.


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